1. Fab 4 Fertility Smoothie
Packed full of plant-based fats and antioxidants to fight inflammation.
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Collaboration with Kelly LeVeque, CCN
Serves: 1
Prep time: 5 minutes
Ingredients:
- 1 scoop vanilla Be Well by Kelly protein powder
- 1 tablespoon extra virgin olive oil
- 1/4 avocado
- 1 tablespoon chia seeds
- Small handful of spinach
- Small handful of baby kale
- 1/4 cup blueberries
- 1-1/2 cups walnut milk
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Instructions:
- Place all ingredients into a high-powered blender. Blend to desired consistency.
- Add coconut yogurt and matcha powder to your glass.
- Pour smoothie into your glass and enjoy.
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Related: WeNatal introduces preconception supplement designed to improve egg quality and fertility
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2. Low-Glycemic Pumpkin Pancakes
Stevia extract means no blood-sugar spikes at breakfast.
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Collaboration with Brigid Titgemeier, MS, RDN, IFNCP
Serves: 2-4
Prep time: 15 minutes
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Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 tsp baking powder
- Dash of Himalayan salt
- 6 eggs
- 1 1/2 cup unsweetened almond milk
- 1/2 cup canned pumpkin
- 6 drops stevia
- 1 tsp vanilla extract
- Avocado oil spray
- Optional toppings: pumpkin pie spice, almond butter, pure maple syrup
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Instructions:
- In a medium-size bowl, mix all dry ingredients together (almond flour, coconut flour, baking powder, Himalayan salt).
- In a separate medium-size bowl, mix liquid ingredients (eggs, almond milk, canned pumpkin, stevia, vanilla extract).
- Slowly pour dry ingredients into wet ingredients and mix.
- In a large pan, spray avocado oil over medium heat.
- Measure ¼ cup of batter and pour onto the pan, making one pancake. Repeat until you have filled the pan with 3 pancakes.
- Allow to cook for about one minute and flip. Cook the second side for an additional one minute.
- Repeat until all batter is used.
- Top pancakes with 1-2 tsp almond butter, pumpkin pie spice, and/or pure maple syrup.
3. Green Goddess Shakshuka
A green twist on the classic dish, shakshuka is prime fertility food.
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Collaboration with Mark Hyman, MD
Serves: 4
Prep time: 20-25minsÂ
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Ingredients:
- 2 tablespoons coconut oil
- 2 large leeks, thinly sliced
- 1 bunch kale, chopped
- 2 large cloves garlic, minced
- 1 teaspoon caraway seeds
- ½ teaspoon sea salt
- ¼ teaspoon chili flakes
- ¾ cup full-fat unsweetened coconut milk (half of a 13.5-ounce can)
- 4 large pasture-raised eggs
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Instructions:
- Preheat the oven to 350°F.
- In a 10-inch ovenproof skillet, warm the coconut oil over medium-high heat until shimmering. Add the leeks and cook until soft, stirring occasionally (approx. 3 mins).
- Stir in the kale and cook for another 2 minutes. Add garlic, caraway seeds, salt, and chili flakes, cooking until fragrant (approx. 3 mins).
- Add the coconut milk and bring to a simmer. Carefully crack each egg into the green sauce, spacing them evenly.
- Transfer the pan to the oven and bake for 10 to 12 minutes, until the egg whites solidify and the yolks reach your desired doneness.
- Serve immediately and relish in this fertility-supporting delight.
4. Fertility Cookie Dough Bites
Got a sweet craving? Opt for these energizing bites, made without refined sugar.
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Collaboration with Katie Dewhurst, Functional Medicine Nutritionist Â
Serves: 10
Prep time: 15minsÂ
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Ingredients:
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup unflavored grass-fed collagen powder
- ¼ cup acacia fiber
- ¼ tsp. salt (adjust to taste)
- 1/3 cup grass-fed butter or melted coconut oil
- ¼ cup maple syrup
- ¼ cup unsweetened almond milk
- ¼ cup mini dark chocolate chips
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Instructions:
- Combine all dry ingredients in a bowl.
- Mix wet ingredients separately, then pour into the dry mixture.
- Grease a cake pan with coconut oil or butter.
- Spread the dough evenly in the pan, creating a ½ inch thick layer.
- Pop it in the freezer for a minimum of 3-4 hours to set.
- Slice into small squares using a sharp knife.
- Time to indulge and enjoy!
5. Herb-Infused Roasted Salmon
A 30-minute, fertility-friendly dinner option to try tonight.
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Collaboration with Morgan Goodstadt, MS, RD, CDN, LDN, IFNCP
Serves: 2
Prep time: 30mins
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Ingredients:
- 2, 6-oz boneless fillets of wild salmon
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh green onion, chopped
- juice of half a lemon
- 1/2 tablespoon extra virgin olive oil
- 1 clove garlic, finely chopped
- (optional) 1/2 teaspoon red pepper flakes
- salt and pepper
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Instructions:
- Preheat the oven to 375°F.
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Place salmon on a parchment-lined baking sheet
and pat dry. - Combine cilantro, parsley, green onion, lemon juice, olive oil, garlic, red pepper flakes, salt and pepper in a bowl.
- Pour herb mixture over salmon fillets.
- Roast in the oven for 15-18 minutes.
6. Berry Bliss Anti-Nausea Pregnancy Smoothie
Keep this one front of mind for the two-week wait and in the early first trimester.Â
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Collaboration with Madeline Gibbs, MS, RDN, LDN
Serves: 1
Prep time: 5 minsÂ
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Ingredients:
- 1.5 cups vanilla almond milk
- 1 scoop of unflavored protein powder
- 1.5 tablespoons chia seedsÂ
- 1/4 an avocado
- 1/2 tsp grated ginger
- A handful of fresh spinach
- 1.25 cups frozen mixed berries
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Instructions:
- Place all ingredients into a high-powered blender. Blend to desired consistency.
- Pour smoothie into your glass and sip in bliss!