No, our products are not certified by a third-party gluten-free program. When we describe them as gluten-free, we mean they meet the FDA’s definition of gluten-free for foods and dietary supplements. That means they contain no gluten-containing grains such as wheat, barley, or rye, and they contain less than 20 parts per million (ppm) of gluten. Our manufacturer confirms this through ELISA testing, a widely used method for measuring gluten levels.
Our products are also third-party tested for potency, heavy metals, and contaminants, which is separate from gluten-free certification. If you have celiac disease or are highly sensitive to gluten, we recommend talking with your healthcare provider about which products and standards are the right fit for you.